DisFoodLuv

Mickey Mousse

Posted on 23. Nov, 2010 by chris in Disneyland, Photos

Blue Bayou mickey mousse…..Birthday Dessert

Eggs Benedict

Posted on 22. Nov, 2010 by wdwsubmit in Disneyland, Photos

Eggs Benedict at Catal in Downtown Disney! Yum

Churro

Posted on 04. Nov, 2010 by dlrsubmit in Disneyland, Photos

CHURRO! Fried dough covered in cinnamon and sugar! A great treat to enjoy when walking around the park.

Royal Street Seafood Jambalaya

Posted on 23. Aug, 2010 by dlrsubmit in Disneyland, Photos

A robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with Cajun-style “dirty rice”.

Tesoro Island Chicken

Posted on 23. Aug, 2010 by dlrsubmit in Disneyland, Photos

Roasted and finished to perfection in pan au jus. With Blue Bayou potatoes and seasonal vegetables.

Cajun-Spiced Salmon

Posted on 23. Aug, 2010 by dlrsubmit in Disneyland, Photos

Blackened, with citrus crawfish beurre blanc. With Blue Bayou potatoes and seasonal vegetables.

Mickey and Minnie and Fried Chicken

Posted on 23. Aug, 2010 by dlrsubmit in Disneyland, Photo of the week, Photos

We stopped in to the Plaza Inn for lunch, Classic Disney and always delicious. We enjoyed fried chicken and biscuits with mashed potatoes and gravy. A nice break and a fabulous meal.

Three Cheese Monte Cristo Sandwich

Posted on 10. Aug, 2010 by chris in Disneyland, Photos

Lunch at Cafe Orleans in New Orleans square has table service and the must try classic Monte Cristo, or my favorite The Three Cheese Monte Cristo, it has Brie and is served with a delicious berry sauce. we shared some pomme frites which are delicious and toped with Parmesan cheese and garlic.

Pomme Frite

Posted on 10. Aug, 2010 by chris in Disneyland, Photo of the week, Photos

Lunch at Cafe Orleans in New Orleans square has table service and the must try classic Monte Cristo, or my favorite The Three Cheese Monte Cristo, it has Brie and is served with a delicious berry sauce. we shared some pomme frites which are delicious and toped with Parmesan cheese and garlic.